FIFTH THIRD BURGER#68579

Josh Kowalczyk, an intern with the West Michigan Whitecaps, tries to get his hands around the ball park’s new sandwich, the Fifth Third Burger. Made with 5/3 pounds of beef, the over-size burger features lettuce, tomato, salsa, sour cream, chili and Fritos on an eight-inch sesame bun.
(Rex Larsen | The Grand Rapids Press)